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What should be paid attention to in the basic coffee grinding of fine coffee

What should be paid attention to in the basic coffee grinding of fine coffee

We all know that the ideal way to make delicious coffee is to freshly roast coffee beans within 7 days, brew freshly ground coffee powder, and then freshly made coffee, so the ideal time to grind coffee powder is to grind it before cooking. Why do you need to grind the coffee powder before brewing it? Ground coffee tends to oxidize and lose its flavor, especially when it is not properly prepared.

2014-12-24
The taste of fresh cooking in the instant era of VIA non-brewing coffee

The taste of fresh cooking in the instant era of VIA non-brewing coffee

The first sip of VIA coffee-free coffee entrance, it is easy to create an illusion, as if you are in a fragrant cafe. What you are holding in your hand is not the coffee you just brewed, but the freshly brewed coffee extracted from the distiller or siphon pot. When you are in trouble, go to a cafe when you are in trouble of one kind or another. The secret place to say this.

2015-06-11
The taste of fresh cooking in the instant era of VIA non-brewing coffee

The taste of fresh cooking in the instant era of VIA non-brewing coffee

Wang Feiyu's first sip of VIA coffee-free coffee is easy to create the illusion that he is in a fragrant cafe. What you are holding in your hand is not the coffee you have just brewed, but the freshly brewed coffee extracted from a distilling pot or siphon pot.

2014-05-20
The method of distinguishing the freshness of coffee beans

The method of distinguishing the freshness of coffee beans

One: the way to distinguish the freshness of coffee beans: fresh coffee beans smell strong fragrance, on the contrary, it is tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2014-07-02
The method of distinguishing the freshness of high-quality coffee beans

The method of distinguishing the freshness of high-quality coffee beans

One: the way to distinguish the freshness of coffee beans: fresh coffee beans smell strong fragrance, on the contrary, it is tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2015-01-09
How to make coffee coffee in a coffee shop

How to make coffee coffee in a coffee shop

Five tips for brewing good coffee: fresh coffee beans correctly ground good water temperature gentle brewing In the brewing process, various components in the coffee beans are released into the water through the dissolution of water, which is called extraction. If you want to make a good cup of coffee, you must use the right method to properly extract the fat and aroma substances in the coffee beans and minimize them.

2015-01-23
Four main points of Fine Coffee study Coffee Bean Grinding

Four main points of Fine Coffee study Coffee Bean Grinding

We often say that you have to drink a good cup of coffee, but making a good cup of coffee is closely related to roasting, grinding and brewing coffee powder, and these three keys are freshness. Today, let's talk about the four main points of coffee bean grinding. First of all, let's take the example of grinding buckwheat flour by stone mill. I remember when we were young, buckwheat was ground into flour in our family.

2014-10-13
How to buy fresh coffee beans? Tips for buying coffee beans? The most scientific coffee bean purchase refers to

How to buy fresh coffee beans? Tips for buying coffee beans? The most scientific coffee bean purchase refers to

Although coffee is made from coffee beans, the type of coffee beans here determines the noble status of coffee. So what are the kinds of coffee beans? What is the function of coffee beans? How do you cook coffee beans? How much is a jin of coffee beans? Which brand of coffee beans tastes good? I believe that these are not known to everyone, and there are probably only a few.

2016-04-25
The method of distinguishing the freshness of Coffee beans based on Coffee basic knowledge

The method of distinguishing the freshness of Coffee beans based on Coffee basic knowledge

One: the way to distinguish the freshness of coffee beans: fresh coffee beans smell strong fragrance, on the contrary, it is tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2015-01-13
Coffee beans knowledge and freshness and packaging storage related knowledge

Coffee beans knowledge and freshness and packaging storage related knowledge

Green coffee beans (i.e., unroasted) do not spoil for years, but once they enter the roasting process, the aroma awakens and they begin to age day by day. Roasted coffee beans lose their flavor in three to four days if they are not properly preserved; properly stored, they may be allowed to extend the taste period by three or four months. Fresh coffee beans are easy to bubble out of the mellow nectar, tasteless coffee beans even gods are difficult. Green coffee beans are bad.

2015-01-26
Why is it emphasized that coffee should be freshly ground? Time for grinding coffee beans

Why is it emphasized that coffee should be freshly ground? Time for grinding coffee beans

Why emphasize freshly ground coffee? When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially and is in contact with the air.

2015-10-15
The Secret of making Coffee in Cafe five Tips of making good Coffee

The Secret of making Coffee in Cafe five Tips of making good Coffee

Five tips for brewing coffee: fresh coffee beans are correctly ground, good water quality, suitable water temperature and gentle brewing in the process of brewing coffee, various ingredients in coffee beans are released into the water by the dissolution of water, which we call extraction. If you want to make a good cup of coffee, you should use the right method to extract the oil and flavor substances from the coffee beans as much as possible.

2015-10-19
Fine Coffee Powder introduces three freshly ground Coffee

Fine Coffee Powder introduces three freshly ground Coffee

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker, it is enough to have a general understanding of the professional knowledge of the cultivation, production and roasting of coffee beans, and the production can be left to the coffee merchants. After all, this is an era of paying attention to the division of labor. But to grind and make coffee is to use

2016-06-04
Fine coffee grinder Little Bear bear vacuum storage bean grinder MDJ-A01Y1

Fine coffee grinder Little Bear bear vacuum storage bean grinder MDJ-A01Y1

Bear bear vacuum storage bean grinder can easily grind coffee beans, mung beans, sesame, pepper, cumin and so on. It takes only 10 seconds to grind evenly and share many times at one time to meet the needs of home. 304 stainless steel grinding cup and knife head can also be disassembled and washed, which is convenient for cleaning and does not taste hygienic. With the bear, the delicacy becomes so simple! Bear bear vacuum Storage Mill

2015-12-09
How to eat coffee beans to teach you how to eat fresh coffee beans

How to eat coffee beans to teach you how to eat fresh coffee beans

Editor's note: coffee beans are raw materials for brewing coffee. Many people may drink coffee in cafes. They have not really done it. The following small series introduces you to the new way of eating coffee beans and how to choose good coffee beans. Let's take a look together! How to brew delicious and mellow coffee must be a series of factors: Coffee beans: Want to brew a cup of incense yourself

2014-08-25
Fresh coffee beans

Fresh coffee beans

Coffee beans fresh raw coffee beans (that is, unroasted coffee beans) will not decay for several years, once the raw beans enter the roasting process, after the aroma wakes up, they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are difficult for even immortals.

2014-06-26
The freshness of coffee beans and the knowledge of packaging and storage

The freshness of coffee beans and the knowledge of packaging and storage

Roasted coffee beans give off a charming fragrance, but at the same time, the charm is rapidly lost. As soon as coffee beans come out of the oven, they are exposed to oxygen, hydrogen, bright light and high temperature. they are the biggest killer of coffee aromatics. we must find ways to isolate them.

2014-08-18
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Because coffee beans are made up of small fibrous tissue, the fiber cells are released at the same time during the grinding process. Therefore, if you want to build a cup of delicious coffee, the length of the grinding process is very important.

2014-06-20
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2015-06-08
The knack of distinguishing the freshness of fine coffee beans

The knack of distinguishing the freshness of fine coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2014-12-09
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